Sous Chef

You will be engaged to work under the Hospitality Industry (General) Award [MA000009] Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system (Will be reimbursed once approved) in order to gain ASIC certification. If you would like to be a part of our team, please apply now.

We are pleased to offer potential 482 Visa sponsorship opportunities!!!

About AccorHotel

• The Sydney First Class Lounge managed by Accor is a benchmark of Australian Luxury travel.
• Reserved exclusively for Qantas first class passengers and top-tier frequent flyers.
• Since it’s opening in 2007, it has refined the airport experience blending refined design, seasonal dining and panoramic runway views.
• Guests here enjoy the highest fine dining standards, with an à la carte menu curated by chef Neil Perry and bespoke service by Accor.
• Joining Accor means more than just starting a new job — it’s the beginning of an exciting career journey with one of the world’s leading hospitality groups.
• With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, grow, and make their mark.
• At Accor, we believe in investing in our people.
• Whether you’re starting in the kitchen or leading it, we’re committed to supporting your development every step of the way.

Responsibilities

• Support the Executive Chef in overseeing daily kitchen operations within the airline lounge.
• Prepare and deliver high‑quality dishes aligned with brand and airline standards.
• Supervise, mentor, and motivate kitchen staff to ensure smooth service.
• Maintain exceptional food presentation and quality throughout the menu.
• Drive compliance with all food safety, HACCP, and WHS requirements.
• Manage stock levels, ordering, waste control, and cost efficiency.
• Assist with menu development tailored to lounge guest profiles and passenger volumes.
• Work closely with front‑of‑house teams to maintain seamless guest service.
• Act as the kitchen lead in the absence of the Executive Chef.
• Support the Executive Chef in overseeing daily kitchen operations within the airline lounge.
• Prepare and deliver high‑quality dishes aligned with brand and airline standards.
• Supervise, mentor, and motivate kitchen staff to ensure smooth service.
• Maintain exceptional food presentation and quality throughout the menu.
• Drive compliance with all food safety, HACCP, and WHS requirements.
• Manage stock levels, ordering, waste control, and cost efficiency.
• Assist with menu development tailored to lounge guest profiles and passenger volumes.
• Work closely with front‑of‑house teams to maintain seamless guest service.
• Act as the kitchen lead in the absence of the Executive Chef.
• Employee Benefits for your hard work!
• Work with two iconic businesses and experience the buzz of the working in the Aviation industry

Benefits

• Staff Travel Benefits (T&C Apply) Access to staff duty-free store

Free meal and coffee on shifts

• Hotel discounts (staff rates) at over 3000 hotels globally
• Partnership discounts with companies such as Europcar, Google, and more..
• From on-the-job training to opportunities to progress within your role — or pivot into new ones across our many brands and venues.