Part-Time Catering Assistant

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ.

About Ah

• Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team.
• All while understanding that together we are even better.

Responsibilities

• Monitor food quality, temperature, and presentation, taking corrective action as needed to meet standards for freshness, taste, and appearance.
• Support operational efficiency by organizing banquet spaces, managing inventory, and adhering to delivery and cleanup schedules in a fast-paced environment.
• Other duties as assigned.
• Execute catered events and deliveries by setting up, serving, and maintaining food presentation across on-campus and off-campus locations, including physician lounges.
• Maintain food safety and sanitation standards during preparation, transport, and service, ensuring compliance with regulatory guidelines and organizational policies.
• Communicate professionally with customers, vendors, and team members to ensure timely service, accurate orders, and prompt resolution of issues.

Benefits

• All the benefits and perks you need for you and your family: Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance Paid Time Off from Day One 403-B Retirement Plan 4 Weeks 100% Paid Parental Leave Career Development Whole Person Well-being Resources Mental Health Resources and Support Pet Benefits Schedule: Part time

Shift

Day (United States of America) Address: 9100 W 74TH ST City: SHAWNEE MISSION State: Kansas Postal Code: 66204 Job Description: Schedule: Must be available every other Sunday 7am - 3pm and Monday through Friday 5am- 5pm. Scheduled shifts will range from 3 - 8 hours.

Knowledge, Skills, and Abilities

Able to communicate in English [Required] Ability to think and act calmly to resolve customer service problems and ensure guest satisfaction [Required] Ability to learn and retain knowledge of the catering menu, hospital grounds, and outlying locations [Required] Ability to observe, listen, and follow directions [Required] Committed to high-quality standards [Required] Ability to show initiative and contribute ideas [Required] Creative, innovative, and receptive to change [Required] Ability to work well in a fast-paced environment [Required] Positive and supportive attitude toward diverse employees [Required] Hospitality industry knowledge of front of house, back of house, customer service, and catering [Preferred] Knowledge of various food service styles, such as French, family, and butler [Preferred] Knowledge of specific room set ups, such as U-shape, classroom, dining room, and reception [Preferred] Work Experience: 1+ catering or high-volume food service [Preferred] 1+ food service [Required] Licenses and Certifications: ServeSafe Certification (SERV) [Preferred] Food Handler Certificate (FHC) [Preferred] Physical Requirements: (Please click the link below to view work requirements)

Physical Requirements

https://tinyurl.com/4ew2su3y Pay Range: $16.12 - $25.79 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.