Dietary Aide and Cook

If you would like to join us on our mission, apply today!

Performs routine assignments in cafeteria, kitchen, or patient tray line, such as: serves food from counter or steam table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc.; relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.; scrapes and racks dishes on dishwashing line; may clean pots, pans, and other utensils; helps put away foods after serving periods and performs other related tasks.

About Avera

• At Regional Health Services, we strive to create a positive, team-oriented work environment for our staff.
• Our professional team of clinical, administrative, and support staff work each day to better serve and care for our community.

Requirements

• Must be 18 years or older Ability to follow oral and written instructions.
• Dietary safety orientation and quiz during orientation; Food Safety course immediately upon hire; Modified Diets course within one month of hire date; and Serv Safe course within 3 months of hire date.

Preferred

• Experience in food service preferred.

Location

Cresco, IA Worker Type: Regular Work Shift: Primarily days with rotating weekends and holidays (United States of America) Join Our Team!

Position Highlights POSITION SUMMARY

This is an entry-level food service position.