Sous Chef

As Sous Chef, you will report to the Head Chef, ensuring seamless kitchen operations, integrating with the front of house team to ensure smooth service.

About AccorHotel

• We are a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
• Here, we believe in you and what you bring to the table.

Responsibilities

• Deputise in the absence of the Head Chef.
• Straight shifts with flexilbilty to cover the business needs.
• Ensure that every dish in prepared and executed to the highest standards. • Food ordering to ensure full menu availability and minimum wastage • Daily due diligence with HACCP procedures • Ensure compliance with health and safety regulations to exceed our external audits • Train and mentor kitchen staff to maintain high food standards.

Requirements

• Level 2 or 3 Food Safety • Previous experience as a Sous Chef or Senior CDP in a busy kitchen environment, ideally hotel based • Strong culinary skills and a passion for quality. • Leadership abilities with excellent communication and interpersonal skills to guide a small kitchen team

Benefits

• There are many opportunities for development and advancement.

You must be eligible and be able to prove your eligibility to work within the UK Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

The Novotel Wolverhampton is a modern 132 room hotel in the city centre, just a short walk from Wolverhampton train centre and excellent road links via the M6 and M54. With 8 meeting and function rooms catering for 150.

Fairview Hotels can offer the following benefits: Free parking, Uniform, Meal whilst on duty Two Bonus breaks each year following the successful passing of our probation period.