Bench - Assistant Beef Shoppe Manager

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager.

Responsibilities

• To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales.
• Assume the duties of the Department Manager in their absence.
• Responsibilities 1.
• Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff.
• Creates a selling environment through the use of selling skills.2.
• Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.3.
• Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.4.
• Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments.
• Ensures in stock conditions through proper ordering.5.
• Operates the department according to merchandising and operational programs and guidelines.6.
• Maintains high quality and freshness with products available for sale.
• Ensures all products are in date.7.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.8.
• Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.9.
• Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.10.
• Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.11.
• Performs all other duties as assigned by management.
• Qualifications #LI-KS1