Sous Chef

We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in a vibrant Basingstoke location. This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour.

About WSH Group

• You’ll be part of a forward-thinking food culture that values creativity, quality, and innovation.
• We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events.

Requirements

• About You: Passionate about food with a positive, professional, and friendly attitude Experienced in fresh food kitchens with a good understanding of world cuisines Organised, reliable, and eager to learn and progress within a supportive team Minimum 2 years Sous Chef experience

Pay

Salary: £32000 Hours: Monday to Friday Job Type: Full-time Work Location: In person INDVIP

Benefits

• Our workplaces are fun, creative, and collaborative.
• Sous Chef Role Pay: £32000 Basingstoke Join our award-winning contract catering team and enjoy a fantastic work–life balance with weekday, daytime hours only.