Assistant Bar Manager

About Four Seasons

• Four Seasons is powered by our people.
• We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
• Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
• We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
• At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
• Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
• It comes from our belief that life is richer when we truly connect to the people and the world around us.
• Lisbon’s most iconic address.
• Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve.
• Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls.
• Outside, views of the city’s rolling hills and brightly tiled exteriors spread out before you.
• After spending the day exploring the city sights, many just steps from the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant.

Responsibilities

• You Will Do Providing an attentive and personalized food and beverage service to guests.
• Bring creativity and passion to life by crafting innovative, story-driven alcoholic and non-alcoholic cocktails that delight the senses and reflect the spirit of Four Seasons hospitality.
• Engage guests with vivid, knowledgeable storytelling—sharing the inspiration, origin, and flavor journey behind each drink to create memorable experiences.
• Prepare, mix, and serve a variety of alcoholic and non-alcoholic beverages and refreshments with consistency in taste, presentation, and quality.
• Personalize guest interactions by anticipating needs, offering thoughtful recommendations, and ensuring every guest leaves with a lasting impression.
• Maintain a clean, organized, and well-stocked bar, ensuring all products are properly labeled, stored, and rotated according to HACCP and safety standards.
• Collaborate with the Culinary and Food & Beverage teams to develop new beverage pairings that complement menu offerings and elevate the guest experience.
• Monitor bar inventory and place orders to ensure smooth operations and continuous availability of premium ingredients.
• Participate in concept development, beverage tastings, and seasonal menu updates to ensure offerings remain fresh, creative, and relevant.
• Support colleagues during meal periods, in-room dining, or special events, demonstrating flexibility and teamwork.
• Uphold Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct, ensuring professionalism, integrity, and respect at all times.
• Handle guest feedback or concerns gracefully, resolving issues with tact and efficiency.
• Maintain complete knowledge of all menu items, beverage recipes, and preparation methods to confidently engage with guests.
• Comply with all safety and emergency procedures and report incidents promptly to management.
• You Bring Minimum 2–3 years of experience as a Mixologist or Beverage Specialist in a luxury hotel or high-end lounge.
• Proven expertise in cocktails artistry, flavor balancing, and presentation techniques.

Requirements

• A creative mindset with the ability to tell stories through drinks and design beverage experiences that connect emotionally with guests.
• Excellent communication and interpersonal skills; fluency in Portuguese and English is required, additional languages are an asset.
• Strong organizational skills with the ability to multitask and work efficiently under pressure.
• A positive attitude, polished appearance, and a deep passion for delivering exceptional guest experiences aligned with Four Seasons standards.

Benefits

• What We offer Competitive compensation package.
• Statutory vacation allowance plus one additional day of paid leave.
• Outstanding training programs and career development opportunities, including enriching international taskforce opportunities.
• Employee travel program with complimentary stays at Four Seasons properties worldwide.
• Complimentary meals at our much-loved Sabores Employee Restaurant.
• A birthday cake prepared especially for you by our renowned Pastry Team for you to celebrate with your loved ones.
• Comprehensive medical insurance, with the option to extend coverage to family members, plus access to an on‑site doctor for preventive care.
• Exclusive retail, spa, and food & beverage discounts within the hotel.
• Access to a modern, fully equipped employee on‑site gym.
• Full access to the FS Benefits platform.

What

Provision of employee uniforms.