Sommelier

About Four Seasons

• Four Seasons is powered by our people.
• We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
• Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
• We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
• At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
• Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
• It comes from our belief that life is richer when we truly connect to the people and the world around us.
• Lisbon’s most iconic address.
• Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve.
• Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls.
• Outside, views of the city’s rolling hills and brightly tiled exteriors spread out before you.
• After spending the day exploring the city sights, many just steps from the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant.
• What you will do Curate and maintain an exceptional wine list aligned with the restaurant’s concept and seasonal menus.

Responsibilities

• Stay updated on global wine trends, emerging regions, and sustainable practices.
• Ensure proper storage, rotation, and inventory management of wines and premium beverages.
• Provide detailed, engaging descriptions of wines and beverages, including origin, varietal, tasting notes, and production methods.
• Recommend wine pairings to complement dishes and enhance the dining experience.
• Organize and lead wine tastings or pairing events for guests.
• correct glassware, serving temperature, and presentation.
• Support the service team during peak hours with wine service and guest interaction.
• Monitor and maintain beverage stations and cleanliness.
• Control beverage costs through strategic purchasing and supplier negotiations.
• Implement Beverage Incentive Plans, track sales performance and implement upselling strategies.
• Manage stock levels and conduct regular inventory checks.
• Train F&B staff on wine and spirits knowledge, including: Wine regions and varietals, Food and wine pairing principles and Responsible alcohol service.
• Work closely with chefs to design pairing menus and seasonal offerings.
• Coordinate with suppliers for exclusive selections and promotional opportunities.
• Maintain professional and harmonious relationships with colleagues and supervisors.
• Anticipate guest needs and respond promptly to concerns or special requests.
• Ensure every interaction reflects hospitality and expertise.

Requirements

• High school education, college degree specializing in hospitality, or equivalent experience; Strong food & beverage knowledge is required; Attention to detail and problem solving skills; Passion for service; Willing to work a flexible schedule and holidays; The candidate must hold the required authorization to work in a European country; Reading, writing and oral proficiency both in Portuguese and English.

Benefits

• What we offer Competitive compensation package.
• Statutory vacation allowance plus one additional day of paid leave.
• Outstanding training programs and career development opportunities, including enriching international taskforce opportunities.
• Employee travel program with complimentary stays at Four Seasons properties worldwide.
• Complimentary meals at our much-loved Sabores Employee Restaurant.
• A birthday cake prepared especially for you by our renowned Pastry Team for you to celebrate with your loved ones.
• Comprehensive medical insurance, with the option to extend coverage to family members, plus access to an on‑site doctor for preventive care.
• Exclusive retail, spa, and food & beverage discounts within the hotel.
• Access to a modern, fully equipped employee on‑site gym.
• Full access to the FS Benefits platform.

What you bring

Provision of employee uniforms.