Line Cook

About Kh

• Joining King’s Hawaiian makes you part of our `ohana (family).
• We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve.
• Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers.
• Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families.
• If you’re excited to rise with our team, come and join our `ohana!

Responsibilities

• Prepares all dishes on menu with an emphasis on taste and food quality.
• Prepares items needed for front line.
• For opening shift opens line and preps for the day.
• For closing shift closes line, puts away all items used, and cleans line.
• Ensures food quality and proper presentation of plates in a timely manner to guests.
• Keeps food areas organized and ready for daily business and rush times.
• Keeps guest and employee areas clean, safe, and stocked for daily business.
• Ensures procedures in food areas are sanitized according to Department of Health standards.
• Maintains the front‐line equipment and follows schedule to keep line, equipment, and station clean.
• Keeps work area clean by sweeping and mopping floors, wiping down equipment.
• Keeps all reach‐ins, coolers, walls, floors, shelves, drains, and mats clean.
• Follows all sanitation guidelines as prescribed by the health department.
• Cooperates on all matters relating to safety and health in the work area.
• Understands and complies with all general and specific safe job procedures that apply to this job including using knives safely, wearing slip resistant shoes, utilizing proper lifting techniques.
• Maintains the safe and proper use of all equipment.
• Completes side work and other tasks as assigned.

Requirements

• Ability to work all stations, front line, and prep areas.
• Speaks and understands basic English.
• Ability to work all stations, both front line and prep areas.
• Love for food with cooking experience in a restaurant preferred Able to arrive on time ready to work for all assigned shifts including, nights, weekends, holidays, and overtime as needed.

Skills/Experience

Valid Food Handlers Card Ability to bend, reach, kneel and stand for extended periods of time during shift. $17.00 - $18.00 per hour King's Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our ohana.