Dishwasher

About Sanford

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Responsibilities

• Varies (United States of America) Scheduled Weekly Hours: 0 Compensation: Union Position: No Department Details Summary The Steward is responsible for certain duties including, but not limited to, setting up and maintaining a clean and sanitized serving area, cleaning and sanitizing equipment, and cleaning dishes.
• Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
• Maintains quality control standards.
• Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware.
• Stores all dishes and other wares in proper areas.
• Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
• Empties the kitchen trash receptacles and properly disposes of garbage.
• Incorporates safe work practices in job performance.
• Performs other duties as required.
• Possesses ability to work independently when necessary.

Requirements

• Possesses an understanding of food safety and sanitation processes.
• Demonstrates ability to be on feet for the majority of the day and walk far distances.
• Must be willing to work nights, weekends and holidays.
• Minimum of 16 years of age.
• Previous knowledge of food service preferred.
• Possesses ability to read, write and follow oral and written directions.

Qualifications

On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [email protected].