Executive Chef

Executive Chef / Director of Signature Dining Quail Park Communities | Visalia, CA Full-Time | $72,384–$75,000 Annually (DOE) Bring Your Culinary Passion to Life at Quail Park! Are you a talented culinary leader who loves creating exceptional dining experiences? At Quail Park Communities , we believe great food brings people together, creates lasting memories, and makes every day special! We're looking for an experienced, creative, and hands-on Executive Chef / Director of Signature Dining to lead our culinary team at our beautiful senior living community in North Visalia's Shannon Ranch area. This isn't your typical kitchen leadership position! You'll have the opportunity to bring restaurant-quality dining to our Independent Living, Assisted Living, and Memory Care residents while building a talented team and creating memorable culinary experiences.

Oversee daily culinary operations, food quality, sanitation, inventory, purchasing, and budgets.

Responsibilities

• Recruit, train, mentor, and motivate a team of culinary professionals.
• Develop delicious, appealing menus that accommodate residents' preferences and specialized dietary needs.
• Partner with dining room leadership to create an outstanding resident dining experience.
• Plan seasonal menus, special events, celebrations, and memorable dining experiences.
• Ensure compliance with food safety, health regulations, and senior living licensing requirements.
• Roll up your sleeves and support your team with hands-on cooking and meal preparation.

Requirements

• Makes You a Great Fit 5+ years of food service experience, including 3+ years in culinary management.
• Culinary arts education or certification preferred.
• Experience in upscale dining, hospitality, or senior living preferred.
• Strong menu planning skills, including knowledge of specialized diets and modified food textures.
• Proven ability to lead teams, manage food costs, and maintain exceptional quality standards.
• Strong organizational, communication, and customer service skills.
• Proficiency in Microsoft Word and Excel.
• Current Food Manager Certification and other required food safety credentials.
• Ability to meet applicable background screening, health, and training requirements.
• Why You'll Love Working at Quail Park Competitive Salary: $72,384–$75,000 annually, depending on experience.

Benefits

• Medical, dental, retirement savings options, and paid time off.
• Opportunities for continued education and leadership development.
• Work alongside a team that values creativity, collaboration, and exceptional hospitality.
• Make a difference in residents' lives through food, connection, and memorable experiences.

Meaningful Work

Ready to Create Something Extraordinary? If you're passionate about great food, exceptional service, and inspiring a culinary team, we want to meet you! Apply today and bring your culinary talents to Quail Park Communities! Quail Park Communities is an Equal Opportunity Employer. We celebrate diversity and are committed to providing equal employment opportunities to all qualified applicants in accordance with applicable federal, state, and local laws. Reasonable accommodations are available throughout the hiring process.