Controller - MEM
- Warren, United States
- Mid Level
- Posted
The
Controller will oversee all accounting and financial reporting functions, ensuring accuracy, compliance, and efficiency. This role is critical in maintaining financial integrity, supporting strategic decision-making, and improving processes to optimize financial performance. The Controller will work closely with leadership and operational teams to provide actionable insights and maintain strong fiscal controls across all locations.
Responsibilities
- Financial Management & Reporting, ensuring accuracy and timely delivery of monthly, quarterly, and annual financial statements
- general ledger, reconciliations, and financial close processes
- Ensure compliance with
- GAAP, tax regulations, and industry-specific financial standards
- Monitor and analyze financial performance, identifying trends and improvement opportunities.
- Support budgeting and
- forecasting processes, providing financial insights for strategic planning.
- Operational & Cost Control
- Develop and maintain
- cost control strategies, focusing on
- food & beverage costs, labor, and operational expenses
- Work closely with
- operations leadership
- to track and improve
- restaurant-level profitability
- cash flow management, including
- vendor payments, inventory management, and working capital optimization
Implement and improve
- financial systems, reporting tools, and internal controls, ensuring high performance and professional development.
- financial processes, automation, and reporting efficiencies to scale with company growth.
- CFO, VP of Operations, and restaurant GMs to provide financial insights and decision support.
- Lead annual
- audits, tax filings, and compliance initiatives, working with external auditors and tax advisors.
Requirements
- 7+ years of accounting/finance experience, preferably in multi-unit restaurant, hospitality, or franchise industries
- Strong understanding of
- restaurant financial operations, including P&L management, COGS, and labor cost analysis
- restaurant accounting systems
- (e.g., Restaurant365, Compeat, NetSuite, QuickBooks).
- Expertise in
- GAAP, financial reporting, and tax compliance
- Bachelor's degree in
- Accounting, Finance, or related field
- Excellent leadership, communication, and problem-solving skills.
Preferred
- (CPA or CMA preferred).
Benefits
- accounting team
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