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Controller - MEM

leapbrands

The

Controller will oversee all accounting and financial reporting functions, ensuring accuracy, compliance, and efficiency. This role is critical in maintaining financial integrity, supporting strategic decision-making, and improving processes to optimize financial performance. The Controller will work closely with leadership and operational teams to provide actionable insights and maintain strong fiscal controls across all locations.

Responsibilities

  • Financial Management & Reporting, ensuring accuracy and timely delivery of monthly, quarterly, and annual financial statements
  • general ledger, reconciliations, and financial close processes
  • Ensure compliance with
  • GAAP, tax regulations, and industry-specific financial standards
  • Monitor and analyze financial performance, identifying trends and improvement opportunities.
  • Support budgeting and
  • forecasting processes, providing financial insights for strategic planning.
  • Operational & Cost Control
  • Develop and maintain
  • cost control strategies, focusing on
  • food & beverage costs, labor, and operational expenses
  • Work closely with
  • operations leadership
  • to track and improve
  • restaurant-level profitability
  • cash flow management, including
  • vendor payments, inventory management, and working capital optimization

Implement and improve

  • financial systems, reporting tools, and internal controls, ensuring high performance and professional development.
  • financial processes, automation, and reporting efficiencies to scale with company growth.
  • CFO, VP of Operations, and restaurant GMs to provide financial insights and decision support.
  • Lead annual
  • audits, tax filings, and compliance initiatives, working with external auditors and tax advisors.

Requirements

  • 7+ years of accounting/finance experience, preferably in multi-unit restaurant, hospitality, or franchise industries
  • Strong understanding of
  • restaurant financial operations, including P&L management, COGS, and labor cost analysis
  • restaurant accounting systems
  • (e.g., Restaurant365, Compeat, NetSuite, QuickBooks).
  • Expertise in
  • GAAP, financial reporting, and tax compliance
  • Bachelor's degree in
  • Accounting, Finance, or related field
  • Excellent leadership, communication, and problem-solving skills.

Preferred

  • (CPA or CMA preferred).

Benefits

  • accounting team