Line Cook

B404 Restaurant & Bar

• We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible.
• We take food seriously yet have fun preparing and serving it.
• Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

Responsibilities

Line Cooks

• prepare food to order specifications and according to recipe, procedures, quality and speed levels and in doing so all cleanliness, sanitation and safety standards are maintained.
• Prepare food items according to our standards of quality, consistency and time lines.
• Ensure compliance with all health codes and requirements.
• Maintain stocking (Re-stocking) cleanliness and organization of work area.
• Complete prep tasks as needed according to recipe, procedure, quality and speed standards.
• Operate equipment safely determined by position and OSHA regulations.
• Respond to additional customer requests by preparing orders to their specifications.
• Maintain food storage, receiving, stocking & rotating.
• Able to work closely and communicate with all team members, in constant high pace doing a variety of "time restraint" tasks.
• Other functions assigned by management.

Requirements

• Must be 18 years old and have the ability to operate mandated equipment and meet any other state qualifications.
• Ability to work in a fast paced environment
• Team oriented, adaptable, dependable, and strong work ethic
• Ability to communicate effectively with team members
• Ability to work nights, weekends and holidays