- Miami, United States
- Mid Level
- Posted
- Butler Hospitality is operating the Food and Beverage Departments with our partner hotels l ocated in South Beach and Brickell.
- Positions available Full and Part Time, Flexible Scheduling and Great Pay!
- Sous Chef
Responsibilities
- Line Cook
- Prep Cook
- Dishwasher
- Porter
- Busser
- Server
- Host
- Shift Lead/Supervisor
- Bartenders
- Please prepare
Requirements
- Familiarity with working with customers, or previous restaurant experience
- Ability to manage priorities and workflow
- Professional appearance and demeanor
- An ability to work on weekends, holidays, and peak business periods
- Food safety training will be considered a plus
- Resume (if possible)
Benefits
- Competitive Wages!
- Health, dental benefits, and a 401k plan.
- Provided breakfast, lunch, and dinner shift meals
- Uniforms & paid training
- Growth opportunities for leadership positions for highly qualified applicants
Excellent customer service skills
- 2 forms of ID
- References (with name, phone number, and/or email address)