Line Cook

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels throughout Salt Lake City.

Responsibilities

• Sets up workstations according to company standards.
• Maintains cleanliness of their workstation and kitchen equipment.
• Reports to work in a timely manner and follows the schedule.
• Executes all recipes, plating, and cooking techniques set by brand standards.
• Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette
• Aids the culinary team with additional tasks that are requested by the property manager.
• Abide by all the local sanitation laws and take personal care of how food is handled and properly produced.
• Produces food within ticket time requirements.
• Everyone must come to work groomed and in clean uniform for each shift.
• Properly opens and closes stations by the guidelines set by the company.

Requirements

• standard portion sizes, cooking techniques, and overall kitchen etiquette
• Worked an 8-hour shift in a kitchen
• Know local sanitation laws and take personal care of how food is handled and properly produce

Benefits

• Health, dental benefits, and a 401k plan.
• Provided breakfast, lunch, and dinner shift meals
• Uniforms & paid training
• Growth opportunities for leadership positions for highly qualified applicants

We are hiring

• Line Cooks to join our team at The Radisson Hotel-Salt Lake City Airport!
• Full-time & Part-time US-based position and authorized to work in the US

Please bring

• Resume (if possible)
• 2 forms of ID