Greets and welcome all guests in a pleasant and professional manner
Prepare drinks for guests and cocktail servers
Communicate effectively over the phone and in-person with lots of background noise
Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed
Maintain a clean and organized work environment
Learn the menu, point of sale system, and day-to-day procedures.
Requirements
Proof of COVID-19 vaccination or willingness to receive vaccination is required
An outgoing personality, professional appearance, and demeanor
Work any shift any day
A well-groomed appearance
An ability to work on weekends, holidays, and peak business periods
At least 2 years in full-service, fast-paced, casual fine dining restaurant
Preferred
In-depth knowledge of wines, spirits, beers, and liquors.
Benefits
Compensation: from $17.50 plus tips, depending on experience
Health, dental benefits, and a 401k plan.
Shifts vary
Breakfast, lunch, and dinner
shift meals
Uniforms & paid training
Growth opportunities for leadership positions for highly qualified applicants
