Kitchen Supervisor

Responsibilities

Assist the Chefs in the daily operations of the kitchen, including working on the line during service times.
Assist in ordering supplies and ingredients, maintaining inventory levels, and ensuring that all products are of the highest quality.
Work closely with the Chefs to manage groups and special dinners, ensuring that all culinary needs are met and exceeded.
Manage labor effectively.
Maintain a clean and organized kitchen environment, adhering to health and safety standards at all times.
Ensure that all kitchen equipment is in proper working order and report any issues to the Chefs for prompt resolution.
Assist in the development and implementation of standard operating procedures for the kitchen, contributing to a culture of continuous improvement.
Lead by example, demonstrating a strong work ethic, positive attitude, and commitment to excellence.

Minimum of 1 years of experience in a kitchen leadership role, preferably in a resort or fine dining setting.
Strong knowledge of cooking techniques, food safety, and kitchen management.
Ability to work effectively in a fast-paced environment and manage multiple priorities.
Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
Detail-oriented with a focus on quality and consistency.
Flexibility to work various shifts, including weekends and holidays.

We are looking to hire the most highly qualified people and provide a competitive benefits package which include
Vision Insurance
Company paid Accidental Death & Dismemberment
Company paid Short Term Disability
Company paid Long term Disability
401k Retirement Plan

EOE - minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
We are a drug free workplace. Pre-employment background assessment required.
Due to the volume of applicants, we are unable to respond to all applicants. We respectfully request no phone calls please.