Line Cook PM

The Graduate Hotel by Hilton in Storrs, CT is seeking a line cook to work afternoon/evening shifts! Availability must include PM shifts. We welcome both part time and full time availability candidates. Wage range for the role is starting at $19.00 per hour and upwards based on skill set and experience, JOB SUMMARY:

About EOS Hospitality

Graduate by Hilton Storrs is a vibrant, collegiate-inspired hotel located directly on the University of Connecticut campus, putting team members at the center of the energy and traditions of UConn.

The 100-room hotel is designed with playful nods to Husky history and local culture throughout, creating a fun and memorable atmosphere for guests visiting for game days, campus events, graduations, weddings and more.

The property also features the Trophy Room restaurant and bar, a fitness center, and flexible meeting and event spaces that host gatherings of up to 200 guests.

As part of Hilton’s Graduate brand, the hotel combines the personality of a boutique property with the resources and recognition of Hilton, offering team members the opportunity to work in a lively, guest-focused environment where no two days are quite the same.

Visit us online at Graduate by Hilton Storrs

• Graduate Storrs Hotel near University of Connecticut and explore our parent company, EOS Hospitality
• Current Job Openings | EOS Hospitality for more information about the amazing ways we’re making a difference.

Responsibilities

• Complete opening task lists to prepare for daily operations
• Unwrap/prepare prepped items and check for dates and freshness
• Gather equipment and shift needs
• Write prep list and review prior night’s prep list to ensure all items are in stock and pars are met.

Prep food items for service period

• Properly handle all kitchen equipment as assigned. Clean equipment carefully and as directed.
• Clean station regularly throughout prep and execution of service. Retain an organized and sanitary work station at all times.
• Restock station with food prep needs throughout shift. Fully restock station before turning over to next shift.
• Clean and break down station at shift change.
• Remove trash and cardboard from kitchen areas.
• Clean and sweep the service line before, during, and after service to ensure proper safety and sanitation standards.
• Mop kitchen areas as required.
• Complete inventory food/protein counts nightly.
• Follow additional daily and weekly cleaning guidelines. Deep clean when able and as assigned.
• Have full knowledge of all menu items and promotions.
• Check all stations at the end of every shift for proper food storage and sanitation.

Requirements

• Practice conscious knowledge of food allergies and safety in preparation.
• Ability to remain standing for up to 10 hours
• Ability to move up and down stairs occasionally

Ability to move quickly based on guest needs

• Ability to regularly move and lift up to 50 lbs.
• Ability to visibly survey areas clearly and inspect visual details such as finished dishes
• Ability to communicate and exchange information effectively
• Ability to read, write, speak, and understand basic English
• Ability to complete a satisfactory background check
• Ability to work flexible hours based on business needs including midweek and weekend days

1+ years of professional cooking experience

• Some classroom culinary training a plus, but not required
• Strong understanding of culinary preparations and advanced knife skills

Successful completion of satisfactory background check

• Available and willing to work flexible hours based on business needs including weekdays and weekends.
• Demonstrates strong communication, organizational, and problem-solving skills.
• Expresses sincere enthusiasm for the role and passion for culinary
• Must know how to prioritize, delegate, and respond in a timely fashion. Able to work under pressure, multi-task, and stay focused while maintaining hospitality.

ESSENTIAL FUNCTIONS OF THE JOB

• Ability to use repetitive manual dexterity frequently, such as peeling, cutting, mixing, dishwashing, etc.
• Ability to bend, stretch, and reach frequently, including above head, and repetitively during a shift
• Ability to bend at the waist regularly, such as washing dishes over a sink for an extended period of time
• Ability to lift above head, such as accessing storage or exchanging glassware racks
• Ability to perform assigned tasks, operate equipment, and complete job duties in a safe manner