Assistant F&B Manager
- Berkeley, United States
- Entry Level
- Posted
Responsible for daily restaurant operations, banquet operations, including dining service, reservations and guest interactions.
Responsibilities
- Ensure a smooth and efficient workflow between the kitchen, bar and front of the house teams.
- Monitor food and beverage quality, presentation and service standards.
- Maintain compliance with health, safety and sanitation regulations as well as liquor laws.
- Provide a welcoming and memorable dining experience for guests.
- Address guest inquiries, complaints and special requests professionally and efficiently.
- Implement strategies to enhance guest satisfaction and encourage repeat business.
- Monitor reviews and feedback to continuously improve service quality.
- Monitor the inventory of food, beverage and supplies as well as labor expenses, ensuring cost effectiveness.
- Collaborate with the sales and culinary teams to develop special promotions, seasonal offerings and themed events to attract guests.
- Train, schedule and supervise servers, hosts, bartenders, bussers, F&B attendants and any other role which reports to the restaurant.
- Ensure associates adhere to hotel policies, grooming standards and service protocols.