Team Lead Nutrition Services - Mid Shift

Job Description​ Follows direction of NS leadership.

Responsibilities

• Able to open or close operations and run shifts in the absence of leadership.
• Oversees the execution of day to day operations.
• Job assignment may include Diet Office leadership production cashier or other key positions.
• Computer literate.
• Assists with analytics data entry patient diets inventory management production waste and portion control.
• Prepares schedules and ensures staffing levels meet demands.
• Ensure timely service product quality safety and sanitation standards are met.
• Involved with training and coaching staff.
• Works stations and fills in for staff as needed.
• Handles customer complaints.
• Maintains a positive attitude and conducts interactions in a professional manner.
• Delegates duties as needed.
• Makes decisions and communicates well.
• Ensures food requisitions and caterings are delivered.
• Assists retail clinical and production areas as needed.
• Can handle cash.

Requirements

• Enforces policies and procedures.

Job Requirements Applicable Experience

Less than 1 year Food Handlers Permit - Various Job Details Full Time Swing (United States of America)