Cook (3:00pm-11:30pm)

About Geisinger

• We strive to treat everyone as we would hope to be treated ourselves.
• We treasure colleagues who humbly strive for excellence.
• We constantly seek new and better ways to care for our patients, our members, our community, and the nation.
• We provide a safe environment for our patients and members and the Geisinger family.

Responsibilities

• Maintains a customer service approach at all times when fulfilling responsibilities.
• Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.
• Documents preparation and usage of food according to established standards.
• Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.
• Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.
• Work is typically performed in an office environment.
• Accountable for satisfying all job specific obligations and complying with all organization policies and procedures.
• The specific statements in this profile are not intended to be all-inclusive.
• They represent typical elements considered necessary to successfully perform the job.

Pay

Hours: 3:00 PM–11:30 PM Eligible for an additional $2/hour shift differential New hires are eligible for a sign-on bonus up to $2,500!

Benefits

• We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners.

Location

Geisinger Medical Center (GMC) Shift: Rotation (United States of America) Scheduled Weekly Hours: 40 Worker Type: Regular Exemption Status: No Job Summary: Prepares food for patients, employees, visitors and special functions.

Position Details

Weekend and holiday rotation required Prior experience preferred To learn more about our Foodservice team, visit our Foodservice careers page Education: High School Diploma or Equivalent (GED)- (Preferred) Experience: Minimum of 2 years-Food Service (Preferred) Certification(s) and License(s): Skills: Communication, Food And Nutrition Services OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities.

LEARNING

We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow.

SAFETY

Perhaps just as important, we encourage an atmosphere of collaboration, cooperation and collegiality. Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, genetic information, disability, status as a protected veteran, or any other protected category under applicable federal, state, and local laws.