jobapplier

Bench - Assistant Produce Manager FT

Alex Lee

Skills

Required

  • supervise hosts
  • training
  • guests service skills.9

Preferred

  • stocking and guests service

Ability to bend, kneel and stand for extended periods of time.

About Alex Lee

  • Come grow with grocery at Kj's Market!
  • We’re not like other grocery stores – We Create Smiles!
  • Plus, we’re family-owned and based in the Carolinas since 1922!
  • Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Responsibilities

  • Achieve budgeted sales and profits for the produce/floral department.
  • Maintain desired level of inventory and supplies.
  • Operate the department according to merchandising and operational guidelines and programs.
  • Ensure the quality of product for sale meets Floco Foods standards.
  • Maintain sanitation and safety throughout the department according to FLOCO Foods standards.
  • Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.
  • Perform product preparation, receiving, conditioning, stocking and guests service as necessary to achieve standards.
  • Maintain department’s staffing and scheduling standards.
  • Perform all other duties as assigned by management.
  • Qualifications 1.
  • Friendly, outgoing personality.2.

Requirements

  • Ability to work well with others.3.
  • Ability to lift 50 lbs. regularly and 25 lbs. constantly.4.
  • Ability to read and understand information and direction.5.
  • Knowledge of produce operations.6.
  • Ability to supervise hosts including training and development.7.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.8.
  • Effective communication and guests service skills.9.

Benefits

  • Weekly Pay Paid Time Off Medical, Dental, Vision Short & Long-Term Disability Employee Assistance Program RETIREMENT 100% Company Funded Pension 401K Responsibilities Ensure guests receive polite, friendly service from the produce/floral department hosts.