Cook - That Chicken Place
- East Saint Louis, United States
- Mid Level
- Posted
Join That Chicken Place as a Cook and be part of a fast-paced, dynamic environment. You will be responsible for preparing and cooking menu items, maintaining a clean and organized workstation, and providing exceptional customer service. A minimum of 1 year of cooking experience in a fast-paced environment and a Food Handler Certification are required. The position offers a target salary rate of $18.00 per hour.
Responsibilities
- Participate in departmental and company meetings, providing input and feedback.
- Follow recipes and internal standards to produce batch recipes and menu items for service.
- Properly operate, clean, and maintain kitchen equipment to ensure longevity and desired results.
