[ARCHIVED] Quality Assurance Manager – Food Processing (SQF exp. req.)

• **Quality Assurance Manager – Food Processing (SQF exp. req.)**
• **Location: Columbia, SC**
• **Salary: $75,000 - $90,000 + Benefits**
• **Benefits: Medical, Dental, Vision, Disability, AD&D, Life, PTO + Holidays**
• **Job Type: Full Time**
• **Typical Hours: Monday through Friday, 6:30 AM – 5:00 PM**
• **Start Date: ASAP**
• **Relocation Assistance is available**
• **Sponsorship is not available**

**Quality Assurance Manager – Food Processing Description**

Our client, a respected name in the food processing industry, is seeking a **Food Quality Assurance Manager** to join their team in Columbia, SC. This is a hands-on leadership role responsible for maintaining and enforcing food safety and quality assurance standards across the facility.

You'll split your time between the plant floor (50%) and administrative responsibilities (50%), ensuring processes meet or exceed regulatory and internal quality benchmarks. The ideal candidate is a certified SQF practitioner with a collaborative management style and a strong track record of success in quality systems within the food industry.

If you're passionate about food safety, process improvement, and leading teams in a fast-paced environment, this is a great opportunity to join a company known for both product excellence and workplace culture.

**Quality Assurance Manager – Food Processing Responsibilities**

• Lead and support the food safety and sanitation team
• Oversee plant-wide quality control, food safety, and sanitation programs
• Coordinate and prepare for third-party, customer, and regulatory audits and inspections
• Maintain and enforce HACCP and SQF food safety plans
• Review and verify daily monitoring logs, checklists, and quality documentation
• Collaborate with the Plant Manager to address quality issues
• Conduct training for new and current employees on quality standards and procedures
• Manage internal quality systems and ensure compliance with internal controls
• Lead preparation for and execution of annual SQF certification audits
• Monitor equipment functionality and communicate maintenance needs to management

**Quality Assurance Manager – Food Processing Qualifications**

• **SQF Certified Practitioner** required
• **HACCP Certification** required
• Minimum **3 years of quality assurance management experience** in the food processing industry required
• Strong working knowledge of food safety systems, regulatory requirements, and quality audits required