jobapplier

Stewarding - Steward - Full Time

Four Seasons

Skills

Preferred

  • food safety standards
  • clean equipment

About Four Seasons

  • Four Seasons is powered by our people.
  • We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
  • Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
  • We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
  • At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
  • Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
  • It comes from our belief that life is richer when we truly connect to the people and the world around us.
  • Oceanfront splendour in perfect harmony with nature.
  • Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures.
  • The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

Responsibilities

  • Clean and sanitize china, glassware, silverware, pots, and kitchen equipment using proper procedures and equipment
  • Maintain cleanliness and organization of kitchen areas, back-of-house spaces, storage areas, and employee dining facilities

Operate dishwashing and cleaning equipment safely and efficiently

  • Support the overall sanitation program, ensuring compliance with health and food safety standards
  • Properly handle, store, and use cleaning chemicals and supplies in accordance with safety guidelines
  • Assist the culinary team by maintaining a steady flow of clean equipment to support service

Requirements

  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
  • Successful candidate must possess legal work authorization in United States
  • A strong work ethic and attention to detail
  • Ability to work in a fast-paced, team-oriented environment
  • A commitment to cleanliness, safety, and organization
  • Willingness to learn and support team needs across multiple outlets
  • Weekend and holiday availability

Pay

  • Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review—start strong and be rewarded for your success!
  • Please note: Internal applicants within the Four Seasons Resort are not eligible for the sign-on bonus.
  • Hourly Rate: $25.29

Benefits

  • Hourly Rate: $25.29
  • An on-site Physical Therapist
  • 24-hour access to Indoor and Outdoor Gym
  • Holiday, Vacation & Sick pay
  • Robust Benefit Plan
  • Company Match 401K Plan
  • Laundered Employee Uniform
  • Free employee meals prepared by the Four Seasons Culinary ‘Ohana
  • Complimentary stays at Four Seasons Worldwide
  • Training and Development Opportunities
  • Employee Recognition Programs
  • Learn more about what it is like to work at Four Seasons Resort Hualālai, visit us:
  • Facebook: https://www.facebook.com/FourSeasonsResortHualalai
  • Instagram: https://www.instagram.com/fshualalai/
  • Twitter: https://twitter.com/FSHualalai

Equal opportunity

  • We look forward to receiving your application!
  • Four Seasons is an Equal Opportunity, Affirmative Action employer.
  • Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
  • To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal