jobapplier

Assistant Foodservice Manager FT

Alex Lee

Skills

Required

  • Deli/Bakery operations.6
  • supervise hosts
  • training
  • guest service

Preferred

  • food safety standards
  • Train
  • ordering

About Alex Lee

  • Come grow with grocery at Kj’s Market!
  • We’re not like other grocery stores – We Create Smiles!
  • Plus, we’re family-owned and based in the Carolinas since 1922!
  • Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Responsibilities

  • Ensure sanitation and physical and food safety standards are maintained (as measured through internal and external audits and expectations).2.
  • Train, coach, develop, and provide feedback to Foodservice hosts to achieve established performance standards.3.
  • Foodservice hosts provide guests with the desired level of service consistent with our established Purpose, Priorities, and Service Standards.4.
  • Ensure practices and procedures are followed to achieve budgeted sales, shrink, and profits for Bluebird Kitchen.5.
  • Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels.6.
  • Operate the department according to merchandising and operational guidelines and programs.7.
  • Ensure the quality of product for sale meets Floco Foods standards.8.
  • Perform product preparation, receiving, ordering, stocking, and guest service to achieve standards.9.
  • Assist the Bluebird Kitchen Manager with scheduling for the Foodservice area.10.
  • Actively engage with guests to promote products and services.11.
  • Performs all other duties as assigned by management.
  • Qualifications 1.
  • Friendly, outgoing personality.2.

Requirements

  • Ability to work well with others.3.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.4.
  • Ability to read and understand information and direction.5.
  • Knowledge of service and Deli/Bakery operations.6.
  • Ability to supervise hosts, including training and development.7.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.8.
  • Effective communication, guest service, and selling skills.9.
  • Must be at least 18 years old.10.
  • Ability to bend, kneel and stand for extended periods.11.
  • Ability to communicate effectively with the Department Manager, Store Manager, and Merchandiser.12.
  • Ability to work well with computers.13.
  • Food Safety Manager Certification. #LI-TM1

Benefits

  • Weekly Pay Paid Time Off Medical, Dental, Vision Short & Long-Term Disability Employee Assistance Program RETIREMENT 100% Company Funded Pension 401K Responsibilities 1.