Server & Bartender

• Overview Magnolia St.
• Other duties as assigned which may include performing duties other than those listed in this position description in the Food & Beverage department or other department in the Hotel.

About CoralTree Hospitality

• Louis, a Tribute Portfolio Hotel, was originally built in 1924 as the Mayfair Hotel by Charles Heiss and shines brightly as the crown jewel of downtown hospitality and sophistication.
• It is the site of many historical firsts, including the first female general manager in St.
• Louis and the birthplace of “chocolates on a pillow” by cinematic icon, Cary Grant.
• Here, each of our 182 guest rooms, including the lavish Cary Grant and Presidential Suites, provide one of downtown St.
• Louis’s only boutique experiences.
• Visit us at www.magnoliahotels.com/stlouis.
• Robie’s is the popular restaurant outlet in the Magnolia.
• Responsibilities The core

Responsibilities

• Duties & Responsibilities of the Server - AM include: Set the food and beverage stations according to the set design for the service period to be set and ready prior to the start of the serving period.
• Keep serving stations stocked and clean during the service period.
• This includes china glass and silver and well as food and beverage.
• Bus tables as guests depart, clear, clean and set for other guest use.
• Take care of special requests from guests.
• Complete opening and closing side duties.
• Maintain cleanliness of Lounge seating and serving areas during the service period.
• Adhere to Hotel food sanitation policies and procedures when handling food and beverage.
• Practice proper service recovery techniques and resolve any guest issue to the guest’s satisfaction.
• Adhere to Food & Beverage department safety standards particularly when in the Kitchen area.
• Properly handle all chemicals and cleaning agents particularly when around food.
• Report any injury no matter how minor to your supervisor or manager.

Requirements

• Ask for assistance from management if necessary.
• Inform you manager or supervisor of any problems with food or beverage product.
• Previous food and beverage, serving counter or buffet experience in an operation with considerable guest contact.
• Bartending Experience - knowlege needed.
• Ability to follow Hotel food and beverage policies regarding sanitation, portion control, serving, storing, food handling and side work.
• Willingness to interact with guests in a friendly welcoming manner throughout the shift.
• Willingness to assist in all areas of the Food & Beverage department.

Physical ability to perform the functions of the position. #MagnoliaSTL #Ll-onsite