Cook

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.

Responsibilities

• Maintains verbal communication with FOH Monitors the quality of food
• Marinating and breading chicken
• Ensuring chicken is properly inspected
• Following receipts accordingly
• Ensures restaurant adherence to health and sanitation standards
• Follow protocol chicken forecast
• Filtration of the oil to ensure quality standards

Thoroughly clean equipment

• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures Qualifications Must be 18 years of age or older Preferred: 1+ year of experience in similar roles Ability to lift and push 50 lbs.
• Must follow the company
• Personal Care and Hygiene policies
• Expected Behaviors Have contagious energy
• Be a team player
• Must have great interpersonal communication skills to work with others Proactively help where it is most needed in the restaurant

Requirements

• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must be able to produce authorized U.S. work documents

Pay

Pay Rate USD $15.50/Hr.