Cook - Float

Responsibilities

• Serve food, clean equipment and work area, and put stock away.
• Operates, cleans, and sanitizes foodservice equipment and work area.
• Prepares food following food safety guidelines, diet restrictions and standardized recipes.
• Serves food according to portion control guides and diet restrictions.
• Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
• Performs other duties, tasks and/or projects as assigned.

Overview

Prepare both hot and cold food items for patients, residents, visitors and staff.

Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities within the assigned region as needed/required.

Qualifications

QUALIFICATIONS REQUIRED Quantity food production experience Completion of an approved food safety sanitation course, or completion within the first 90 days of employment Salary Range $30 Benefits Statement A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.

Additional Information

Additional sites Float Cook will travel to: Madonna Tower, Madonna Meadows and Summit Byron