Breakfast Attendant - Weekend

• Breakfast Attendants are responsible attending to food and beverage area ensuring a high level of quality and consistency.
• The following reflects the essential job duties but does not restrict tasks that may be assigned. Duties of this job may be changed at management’s discretion.

Responsibilities

• Adhere to all health, sanitation and cleanliness standards that meet state and local Health Board inspections, brand standard and company requirements.

Duties include

Prepare and/or transport all food and beverage items and supplies, equipment and materials to and from the buffet breakfast area • Continuously monitor area to ensure adequate supplies of food, beverages, supplies, condiments, etc. to serve all guests • Follow proper preparation methods, and quality standards • Welcome guests, make conversation to find out about guest’s stay and experience as well as gathering general information about guests and their trip • Respond to requests in a prompt and professional manner • Purchase and/or request for purchase inventory to ensure adequate stock of food, beverage, supplies and equipment • Monitor food and beverage costs based on budget • Maintains and follows breakfast food schedule • Ensure procedures are followed for the security and proper storage of all products, inventory and equipment to minimize waste • Maintain a clean, neat and well-organized work and breakfast area, including but not limited to hoods, filters, tables, carts, ovens and grills, sinks, refrigerators, floors and counters • Empty trash and clear tables • Move, lift, carry and place objects weighing up to 40 lbs. without assistance and in excess of 40 lbs. with assistance • Check the working condition of equipment and report to supervisor all unsafe or malfunctioning equipment • May operate dishwashing machine in accordance with manufacturer specifications and instructions and store clean supplies in assigned storage location • Inspect items for wear and tear • Ensure compliance with energy conservation and job safety requirements • Proactively maintain assigned areas and equipment • Ensure efficient completion of daily assignments in a timely manner • Report all safety concerns to management • Attend and participate in all mandatory trainings • Flexible with schedule and assignments as well as duties in other departments • Maintain effective performance under pressure • May perform similar duties as requested by supervisor

Requirements: • Good customer service skills • Ability to work independently and with others • Good communication skills • Ability to give and follow verbal and written instructions • Attention to detail • Ability to lift/carry up to 40 lbs. • Ability to multi task • Displays good initiative • Must hold all mandatory certificates based upon brand and area requirements • Must be able to work flexible schedule, including weekends and various shifts Friday, Saturday and Sunday