Commis III - Pastry & Bakery | Kuwait & Saudi

Responsibilities

• Assist in preparing pastries, cakes, desserts, breads, and other bakery products as per the assigned section.
• Follow recipes, portion standards, and preparation methods to ensure consistent quality.
• Support senior chefs in daily kitchen operations and food production.
• Prepare ingredients, measure quantities, and maintain proper storage of raw materials.
• Ensure all food preparation areas, equipment, and utensils are clean and sanitized.
• Follow food safety, hygiene, and HACCP standards.
• Maintain proper stock rotation and minimize food wastage.
• Ensure products are presented attractively and meet quality standards.
• Coordinate with other kitchen team members to ensure smooth operations.
• Follow instructions from senior chefs and complete assigned duties efficiently.

Job Location

Kuwait & Saudi Arabia Position: Commis III – Pastry & Bakery Nationality: Indian Gender: Male Age Limit: Maximum 28 years Job Summary We are looking for skilled and enthusiastic Commis III – Pastry & Bakery professionals to join our hospitality teams in Kuwait and Saudi Arabia. The ideal candidates should have basic to intermediate knowledge of pastry and bakery preparation, a passion for food production, and the ability to maintain high standards of quality, hygiene, and presentation.

Key Responsibilities

Candidate Requirements Relevant experience in a pastry or bakery kitchen is preferred. Basic knowledge of pastry preparation, baking techniques, and dessert production. Familiarity with kitchen hygiene and food safety practices. Ability to work in a fast-paced hospitality environment. Good teamwork, communication, and time-management skills. Willingness to learn and work under the supervision of senior chefs.

Salary & Benefits Kuwait

Basic Salary: KWD 120 per month Food Allowance: KWD 25 per month Saudi Arabia: Basic Salary: SAR 1,400 per month Food Allowance: SAR 400 per month Accommodation and other benefits will be as per the employment contract.