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Chocolate &pastry chef

Nasoft.eg

Responsibilities

  • Prepare and produce different types of chocolate products and fillings according to recipes and quality standards.
  • Prepare a variety of fillings such as creams, ganache, caramel, praline, nut-based fillings, and other confectionery fillings.
  • Handle chocolate tempering, melting, molding, coating, and decoration.
  • Ensure the consistency, taste, texture, and appearance of all chocolate and filling products.
  • Follow recipes and production specifications accurately.
  • Measure and mix ingredients accurately according to required formulations.
  • Maintain proper temperature control during chocolate production and storage.
  • Monitor the quality of raw materials and finished products.
  • Maintain cleanliness and hygiene standards throughout the production process.
  • Properly store ingredients and finished products according to food safety requirements.
  • Minimize product waste and ensure efficient use of ingredients.
  • Assist in developing and improving chocolate recipes and fillings when required.
  • Coordinate with the production team to ensure timely completion of daily production targets.
  • Follow all company food safety, hygiene, and health regulations.

Requirements

  • Strong practical experience in chocolate making and filling preparation.
  • Ability to follow recipes and maintain consistent product quality.
  • Good understanding of food safety and hygiene standards.
  • Ability to work efficiently under pressure and meet production deadlines.
  • Attention to detail and a strong focus on quality.
  • Good teamwork and communication skills.
  • Nationality: Indian, Bangladeshi, or Filipino.

Chocolate & Filling Chef

Nasoft.eg · Kuwait City, Kuwait · Full-time · Posted 2026-10-15

Job Description

Nasoft is hiring an experience Chocolate & Filling Chef for our client in Kuwait. The ideal candidate will have strong hands-on experience in chocolate preparation, fillings, and confectionery production, with a good understanding of recipes, consistency, quality, and food safety standards.

Requirements

  • Previous experience as a Chocolate Chef, Chocolatier, Chocolate & Filling Chef, or similar role.
  • Good knowledge of chocolate tempering and handling techniques.
  • Experience with different types of chocolate and confectionery fillings.
  • Age: Up to 35 years.
  • Relevant culinary or confectionery certification is an advantage.
  • Preferred Experience: Experience in chocolate factories, bakeries, pastry shops, confectionery companies, or food production facilities is highly preferred.

Apply

[Apply at Nasoft.eg](https://apply.workable.com/nasoft-eg/j/487B17199B/apply)