Baker

Responsibilities

• Prepare, mix, shape and bake products according to established recipes and menu requirements.
• Measure ingredients accurately and maintain consistent quality and presentation.
• Operate bakery equipment, including mixers, proofers and ovens.
• Follow food hygiene and safety procedures, keeping work areas and equipment clean.
• Assist the kitchen team and manage daily production in a fast-paced environment.

Requirements

• Attention to detail, good time management and a reliable approach to work.

We’re Hiring

Baker 📍 Cayman Islands | Agua Hospitality Group We are looking for a Baker with hands-on experience preparing dough, bread and a variety of pastries, including cookies, cakes and pies.

Requirements

• Practical experience as a baker in a bakery, restaurant or hotel. Strong knowledge of dough preparation, proofing and baking techniques.
• Ability to work flexible shifts, including early mornings, weekends and public holidays.