Sous Chef

Soho House Tel Aviv

• Soho House Tel Aviv is looking for a passionate, experienced and hands-on
• Sous Chef to join our culinary team.
• As our Sous Chef, you will work closely with the Head Chef to lead daily kitchen operations, maintain exceptional food quality and inspire the team to deliver outstanding culinary experiences.

Responsibilities

• Support the Head Chef in managing daily kitchen operations.
• Lead, train and motivate the kitchen team.
• Ensure consistent food quality, presentation and service standards.
• Oversee food preparation, kitchen organization and operational efficiency.
• Maintain high standards of food safety, hygiene and cleanliness.
• Assist with inventory management, ordering, food costs and waste control.
• Support menu development and the introduction of new dishes.
• Ensure smooth coordination between the kitchen and front-of-house teams.

Requirements

• Previous experience as a Sous Chef or Senior Chef de Partie in a high-volume restaurant or hospitality environment.
• Strong culinary skills and a passion for food and hospitality.
• Proven leadership and team management abilities.
• Excellent organizational skills and attention to detail.
• Ability to perform under pressure in a fast-paced environment.
• Knowledge of food safety and hygiene regulations.
• Flexibility to work evenings, weekends and holidays.

Requirements

Good communication skills in Hebrew and/or English.