Caterer

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Responsibilities

• Days Monday-Friday 6am-2:30pm #GENIND Job Summary: Serves at catered meals, and cleans following.
• Completes all tasks within designated timeframe.
• Works variable hours.
• Requisition and stores all supplies.
• Maintains equipment, supplies and prep areas.
• Independently serves and cleans up catered meals for administrative staff, outside agencies, physicians, hospital employees and sisters following predetermined protocol and proper etiquette.
• Always follow predetermined protocol or special instructions.
• Always demonstrates proper etiquette, is courteous and promotes positive customer relations.
• All clean up is completed by end of shift.
• Works variable hours as the schedule of event dictates.
• Works flexible schedule as determined by management.
• Requisitions and stores all supplies for both regular and special events.
• Maintains accurate records of all foods used for costing purposes.
• Needed supplies are on hand, no rush orders necessary.
• Able to adjust inventory and items served to accommodate over for forecasted events.
• Maintains equipment, supplies and prep area according to acceptable sanitation and safety standards.
• Practices good body mechanics and universal precautions.
• Equipment and supplies are cleaned, and any needed repairs reported immediately.
• Passes daily visual sanitation/safety check by Catering Manager for equipment work area.
• Attends all department in-services regarding safety, sanitation.
• Temperature of refrigeration units and food are taken and recorded according to standards.
• Problems reported immediately.
• No incidents are written regarding personal injury.

Requirements

• High School Diploma or GED.
• Valid Oklahoma Food Handler's permit.
• 1 - 2 years related experience.
• Good verbal and written communication skills.

Decision Making

Independent judgment in making minor decisions where alternatives are limited and standard policies/protocols have been established.

Working Relationships

Works directly with patients and/or customers. Works with internal customers via telephone or face to face interaction. Works with external customers via telephone or face to face interaction. Works with other healthcare professionals and staff.

Special Job Dimensions

None.

Supplemental Information

This document generally describes the essential functions of the job and the physical demands required to perform the job. This compilation of essential functions and physical demands is not all inclusive nor does it prohibit the assignment of additional duties. Nutrition & Food Services Road Science - Yale Campus Location: Tulsa, Oklahoma 74136 EOE Protected Veterans/Disability