- North Las Vegas, United States
- On-site
- Entry Level
- Posted
Responsibilities
- Monitor food production to ensure that quality standards are met.
- Maintain inventory of station and order stock.
- Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes.
- Coordinate orders for pick-up.
- Maintain cleanliness of work station and storage areas at all times.
- Control waste by monitoring proper rotation, storage, and quantity control.
- Maintain inventory of station and order stock to maintain pars.
- Consistently apply established safety and sanitation procedures.
