- Michigan City, United States
- On-site
- Entry Level
- Posted
Responsibilities
- Accept payments from restaurant guests utilizing a computerized cash register and maintain an accurate bank.
- Job Functions Provide menus to guests and inform them of specials.
- Circulate through restaurant and coordinate activities of service personnel to provide fast and courteous service to customers.
- Inspect and monitor cleanliness of room and compliance with safety and health code regulations.
- Resolve customer complaints, or refers to restaurant manager.
