Product Development Technician, Applications

Responsibilities

• Package, label, and ship flavor samples to clients as needed.
• Monitor shelf life for given projects and pull product samples at regular intervals for analytical testing.
• Keep detailed records of batched formulas, analytical testing data, shelf life data and collaborate with the Product Development, Engineering, and Sensory teams to produce formal reports when needed.
• Execute other duties as assigned within established SOPs and participate in SOP revision, optimization, and creation with other R&D stakeholders. Participates in training and onboarding initiatives.
• Maintain, clean, and organize all work areas including participation in maintenance of communal workspaces.

Requirements

• High school diploma, GED, or equivalent.
• Comfortable with a brisk working pace and environment of changing priorities.

Preferred

• Associate’s degree in a scientific field.
• Experience in a food manufacturing facility and/or laboratory.
• Exposure to food and beverage product tastings which may include allergens.

Summary of Position

The Product Development Technician plays a supporting role—driving for action and results to further internal and external project progress. This individual works both within the Product Development and Applications teams, assisting others under the direction of experienced R&D staff, as well as individually on assigned project work. The specific day-to-day tasks may vary but include Pilot Plant batching, analytical testing, sample preparation and shipment, and support for shelf-life studies.

Essential Job Duties

• Batch, package, and ship product samples for client evaluation, third party laboratory or consumer testing.
• Batch and prepare formulas for processing in the Pilot Plant.
• Conduct analytical testing on raw and finished product samples including but not limited to pH, titratable acidity, total solids/moisture, particle size, Brix, density, viscosity, and color.
• Follow all Good Manufacturing Practice (GMP) and Good Laboratory Practice (GLP) guidelines.

Minimum Qualifications

Detail-oriented work style with a team-centric mindset.

Preferred Qualifications

Working Conditions

• Typical office setting for most desk work and paperwork including use of standard office equipment.
• Typical food/beverage laboratory and pilot plant setting for all hands-on development work including the use of standard laboratory equipment.
• Must be able to sit, stand, or remain in a stationary position for extended periods of time.
• May occasionally need to move, lift, or transport containers of ingredients weighing up to 50 lbs.

Approximate Salary Range

• $50,000
• $60,000 USD

Compensation & Benefits

The salary range listed represents the expected earnings for this role. The low end of the range reflects the starting salary for candidates with less experience or qualifications that meet the basic requirements for the position. The high end of the range reflects potential earnings for candidates with extensive experience, specialized skills, or qualifications above the standard requirements for the role.

Imbibe supports employee well-being and professional growth by offering a comprehensive benefits package that includes the following:

Comprehensive medical, dental, and vision care

401k retirement plan with company contribution and match

FSA and HSA account

Generous company holidays, PTO, and sick time

Onsite gym and wellness opportunities

Paid parental leave

Life and disability insurance