jobapplier

Kitchen Manager / Chef

Highly Likely

Responsibilities

  • -Manage kitchen staff and coordinate food orders
  • -Supervise food prep and cooking
  • -Check food plating and temperature
  • -Establish portion sizes
  • -Schedule kitchen staff shifts
  • -Price menu items in collaboration with the Restaurant Manager
  • -Order food supplies and kitchen equipment, as needed
  • -Train kitchen staff on prep work and food plating techniques
  • -Store food products in compliance with safety practices (e.g. in refrigerators)
  • -Keep weekly and monthly cost reports
  • -Weekly inventory
  • -Maintain sanitation and safety standards in the kitchen area
  • -Track and oversee kitchen repair and maintenance
  • -Oversee catering orders

Requirements

  • -Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • -Hands-on experience with planning menus and ordering ingredients
  • -Enthusiasm to learn the computer software that we use to run the restaurant
  • -Knowledge of a wide range of recipes
  • -Familiarity with kitchen sanitation and safety regulations
  • -Excellent organizational skills
  • -Conflict management abilities
  • -Ability to manage a team in a fast-paced work environment

Requirements and skills

  • -Flexibility to work during evenings and weekends
  • -Certification from a culinary school or degree in Restaurant Management is a plus, but not necessary!