Cook

Responsibilities

• Ensures perfect food is cooked for every Guest, every meal.
• Adheres to recipes, procedural direction, and prep lists.
• Efficiently runs assigned station(s) throughout shift.
• Cleans, organizes, and sanitizes work areas.
• Maintains compliance with food service health, safety, food handling, and hygiene codes and standards.
• Reports any maintenance problems, safety hazards, accidents, or injuries.
• Performs all duties and responsibilities according to the Oregano's Team Member Handbook.

Cook Duties

Supports all kitchen teammates - particularly with dishwashing tasks - because “everyone’s job is everyone’s job.”

Cook Requirements

• High-volume line cook experience preferred.
• Valid state accredited food safety and handling certification.
• Must be (16) years of age or older and must be eighteen (18) years of age to operate some kitchen equipment (electric dough sheeter, for example).
• Ability to hear and communicate with staff in a loud work environment.
• Ability to withstand temperatures equal to or less than 0ºF and equal to or greater than 100ºF.
• Prolonged periods of standing and working up to 8 hours in a kitchen.
• Must be able to lift, balance, and carry up to 50 pounds for distances of up to 50 feet.
• Manual dexterity and eye/hand coordination in using commercial cleaning equipment and products.

Benefits (Full-Time Cooks)

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Accidental Death & Dismemberment Insurance
• 401(k) + Match (after 1 year of service)
• Employee Assistance Program (24/7)

About Oregano's

Oregano's Pizza Bistro is Arizona’s award-winning Chicago neighborhood pizza joint. We serve handcrafted thincrust, stuffed and pan pizzas, pastas, huge salads, original adult specialty drinks, and our renowned dessert, The Original Pizza Cookie™. Using fresh ingredients and real Wisconsin Cheese (not that fake stuff!), Oregano’s combines authentic Chicago pizza and other eclectic and innovative dishes, friendly service and a nostalgic, big band-laced ambiance to create a one-of-a-kind dining experience. Founded in 1993, Oregano’s history starts where every good Italian restaurant begins – in the family kitchen of our founder, Mark S. Russell. Using authentic family recipes, Oregano’s has grown to 20+ restaurants across the Phoenix metro area, Tucson, Flagstaff, and Colorado. Join us today as a restaurant cook! Food service forever!