Deli Assistant

Responsibilities

• Maintaining high levels of customer service
• Full HACCP compliance and ensuring safe food handling

Continuous improvement of the Deli / Bakery

• Have an excellent knowledge of all aspects of food hygiene and HACCP procedures
• Keeping up to date with product information and new product lines
• Fresh foods preparation: salads, sandwiches, soups, etc.
• Understand and adhere to proper food handling, safety, and sanitization standards
• Maintain clean, orderly, and properly stocked deli display units, coolers, work areas, storage areas, and public use seating areas
• Assist with monthly inventory as needed
• Perform related duties as assigned by management

Key Responsibilities

• Active involvement in receiving deliveries.
• Skills, Knowledge and Expertise
• Customer Service

EAP

• Cycle To Work Scheme
• Employee Discount App