Maintain all Food & Beverage stores, ensuring accurate recording, rotation, and secure storage of inventory in line with company standards and public health requirements.
Control, issue, and document inventory to operational departments in a timely and accurate manner, ensuring all movements are properly authorised and recorded.
Monitor stock levels and consumption trends, proactively identifying slow‑moving, overstocked, or critical items and promptly informing the F&B Storekeeper and relevant department heads.
Support regular stock counts and reconciliation activities, investigating and reporting any discrepancies in line with company procedures.
Participate in the internal loading and unloading of stores items, including last‑minute orders, ensuring products are handled, labelled, and stored correctly.
Report any technical or equipment defects within the stores area and follow up to ensure timely resolution to minimise operational disruption.
Assist with USPH and other public health pre‑inspections, maintaining documentation and store areas in full compliance with sanitation and safety standards.
Maintain clear, professional communication with F&B management and other onboard departments, responding promptly to internal requests and queries.
Ensure all inventory and product control policies and procedures are consistently followed, supporting cost control and waste reduction initiatives.
Promote a positive internal customer experience through friendly, professional behaviour and a collaborative approach to supporting onboard operations.
Maintain a safe and orderly work environment, ensuring equipment and storage areas are kept in good working condition and in compliance with safety policies.
Follow all timekeeping rules and accurately complete ILO and other required records in a timely manner.
Perform all assigned duties within the General Emergency Organization and Emergency Response Organization, participating in drills and trainings as required.
Key Responsibilities
Skills, Knowledge & Expertise
At least 2 years of experience in a large Food & Beverage stores or warehouse environment, preferably within cruise, hospitality, or similar high‑volume operations.
Strong knowledge of Food & Beverage storage, preservation, and stock rotation techniques (including FIFO) to ensure product quality and minimise waste.
Basic to intermediate understanding of public health and sanitation regulations (e.g. USPH or equivalent) and their application to F&B storage areas.
Good numerical and analytical skills, with the ability to work confidently with inventory systems, stock reports, and reconciliations.
High level of attention to detail and accuracy in recording, issuing, and controlling inventory movements.
Good English language skills, both verbal and written; additional languages are an advantage in a multicultural environment.
Strong organisational skills with the ability to prioritise tasks, meet deadlines, and work effectively during busy loading and turnaround operations.
Motivated, proactive, and reliable, with a strong sense of responsibility for product quality, cost control, and operational support.
Personable communicator with strong interpersonal skills and a warm, professional manner when dealing with internal customers and teammates.
Proven ability to work collaboratively in a diverse, multicultural team, demonstrating respect, flexibility, and a positive attitude.
Commitment to maintaining high standards of safety, health, environmental, and security compliance in all aspects of the role.
Physically fit and able to meet the demands of the role, including lifting, carrying, and standing for extended periods in a shipboard environment.
Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:
A competitive salary package.
Your own comfortable double cabin - your private space to relax and recharge.
Company-paid travel to and from the ship, so you can focus on the journey ahead.
Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
A vibrant recreation and welfare program designed to support your well-being and work-life balance.
Access to exceptional learning and development opportunities to grow your skills and advance your career.
The chance to travel the world, exploring exciting destinations while doing what you love.
A welcoming, inclusive, and dynamic work environment where your contributions are valued.
Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.
