2nd Commis Pizza

Responsibilities

Prepare, assemble, and bake pizzas and related items in line with company recipes, portioning, and presentation standards.
Develop skills and confidence across the full pizza range by routinely practicing dough handling, topping, baking, slicing, and service preparation techniques.
Follow guidance from the Chief Baker and CDP Pizza to plan and execute daily production, adjusting as needed for guest volume and itinerary.
Monitor ingredient quality, rotation, and availability, promptly informing the Chief Baker/CDP Pizza of any shortages or issues.
Use ingredients efficiently, strictly following recipes and portion controls to minimize waste while maintaining product quality.
Set up, operate, clean, and store pizza equipment and workstations safely and hygienically in accordance with public health and company standards.
Adhere to the daily production schedule and any special requests, ensuring products are ready on time for all relevant outlets and service periods.
Support a clean, organized, and safe galley environment, promptly addressing spills and hazards and participating in scheduled cleaning routines.

Work collaboratively with the broader galley and restaurant teams to deliver a consistent, high-quality pizza offering and positive guest experience.

At least 1 year of experience in a pizza, bakery, or similar galley/kitchen environment.
Working knowledge of basic pizza preparation, dough handling, topping, baking, and presentation standards.
Basic understanding of food safety, public health, and sanitation regulations, ideally including cruise or large-scale catering operations.
Ability to follow standard recipes, portion controls, and production schedules accurately.
Strong organizational skills with the ability to prioritize tasks and complete work within set deadlines in a fast-paced environment.
Good command of the English language, both verbal and written, with the ability to understand kitchen instructions and safety guidance.
A proactive, positive attitude with a strong focus on teamwork, reliability, and supporting a safe, inclusive working environment.
Willingness to learn, take feedback, and develop skills to progress within the bakery/pizza team.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:
A competitive salary package.
Your own comfortable double cabin - your private space to relax and recharge.
Company-paid travel to and from the ship, so you can focus on the journey ahead.
Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
A vibrant recreation and welfare program designed to support your well-being and work-life balance.
Access to exceptional learning and development opportunities to grow your skills and advance your career.
The chance to travel the world, exploring exciting destinations while doing what you love.
A welcoming, inclusive, and dynamic work environment where your contributions are valued.
Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.