Lead the end-to-end production and presentation of all bakery items across guest and crew outlets, consistently meeting Company recipes, portioning, and picture-presentation standards.
Plan daily and voyage-long production schedules, ensuring mise en place is completed on time and that a full range of fresh bakery items is available throughout service periods.
Continuously monitor product quality through regular tasting and visual checks, taking immediate corrective action to maintain consistency and guest satisfaction.
Maintain up-to-date bakery recipe files and standard operating procedures, ensuring they are clearly organized, communicated, and accessible to all Bakery galley team members.
Supervise, coach, and support the Bakery galley team during all preparation and service periods, ensuring adherence to Company standards, timelines, and safety requirements.
Conduct daily briefings with the Bakery galley team to review the previous day’s performance, communicate production plans and special events, and reinforce key quality and safety messages.
Participate in daily meetings with Galley management and contribute actively to discussions on operational efficiency, menu execution, and continuous improvement.
Collaborate closely with the Executive Chef and Food and Beverage leadership to align bakery offerings with menu concepts, guest feedback, and brand standards.
Observe individual performance against role expectations, providing timely feedback, coaching, and recognition to build a skilled, engaged, and service-focused team.
Identify and mentor high-potential team members, supporting their development and readiness for promotion within the Bakery and broader Galley teams.
Monitor bakery-related costs, production levels, and par stocks, adjusting purchasing and production plans to remain within budget while minimizing waste.
Track consumption trends across outlets, adapting production volumes and product mix accordingly and promptly informing the Executive Chef of any significant changes.
Ensure all products are used for their intended purpose and that storage, handling, and rotation practices meet food safety and quality standards.
Build and maintain effective working relationships with internal partners (e.g., Provision, Restaurant, Beverage, Room Service) to support smooth service delivery.
Ensure a consistent range of high-quality bakery options for guests and crew with special dietary requirements (e.g., gluten-free and other allergen-friendly items), in line with Company guidelines.
Design and produce special-occasion bakery items and decorative pieces for events, celebrations, and VIP functions as requested.
Strong organizational and time-management skills, with the ability to plan production, manage par levels, and control costs effectively.
Key Responsibilities
Skills, Knowledge & Expertise
Formal qualification in Bakery or Pastry from a recognized culinary institution, or a completed three-year bakery apprenticeship (or equivalent experience).
Extensive experience (typically 10+ years) in high-volume bakery operations within premium hotels, resorts, or cruise ships.
Proven experience as a Chief Baker or equivalent senior bakery leadership role, or substantial experience as Chef de Partie Baker onboard cruise ships.
Strong knowledge of international bakery products, techniques, and production methods, including breads, pastries, desserts, and specialty items.
In-depth understanding of USPH, food safety, HACCP, and waste-management standards, with a track record of maintaining excellent public health results.
Demonstrated ability to lead, train, and motivate a multicultural Bakery galley team in a fast-paced, high-volume environment.
Sound financial awareness, including cost control, portion management, and waste reduction within bakery operations.
Fluent English communication skills, both verbal and written, with the ability to give clear instructions and provide constructive feedback.
Guest-focused mindset with a strong understanding of service excellence and the role of bakery products in the overall guest experience.
Personable, approachable, and resilient, with outstanding interpersonal skills and a warm, caring, and professional demeanor.
Proven ability to work collaboratively across departments and build positive, respectful working relationships in a diverse cultural environment.
High level of personal integrity, reliability, and professionalism, with a strong commitment to safety, hygiene, and Company values.
Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:
A competitive salary package.
Your own comfortable single cabin - your private space to relax and recharge.
Company-paid travel to and from the ship, so you can focus on the journey ahead.
Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
A vibrant recreation and welfare program designed to support your well-being and work-life balance.
Access to exceptional learning and development opportunities to grow your skills and advance your career.
The chance to travel the world, exploring exciting destinations while doing what you love.
A welcoming, inclusive, and dynamic work environment where your contributions are valued.
Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.
