Waiter

Responsibilities

• Greet guests warmly and escort them to their tables when required.
• Present menus and provide detailed information about food and drink offerings.
• Take accurate food and beverage orders and relay them promptly to the kitchen and bar.
• Serve food and drinks efficiently and courteously.
• Prepare tables by setting up linens, cutlery, and glassware.
• Clear tables and reset them for the next guests.
• Process payments accurately using the point-of-sale system.
• Maintain cleanliness and organisation in the dining area.
• Follow all food safety, hygiene, and health & safety standards.