Head Chef- R&D - Kuwait

Responsibilities

• Lead the development of innovative food products and concepts.
• Research emerging food trends and evaluate their commercial potential.
• Develop new products based on management and corporate briefs.
• Standardize recipes for mass production while maintaining consistency.
• Ensure food quality, presentation, and guest satisfaction.
• Conduct recipe audits after product launches and recommend improvements.
• Coordinate with Central Production Unit (CPU) and branches to establish standardized production processes.
• Prepare recipe cards, shelf-life charts, and documentation.
• Conduct culinary audits and branch training programs.
• Identify suitable alternative ingredients when required.
• Ensure compliance with food safety and hygiene regulations.
• Submit complete recipe documentation after tasting committee approval.
• Conduct market surveys and competitor analysis.
• Collect operational feedback on newly launched dishes.
• Track KPIs and participate in monthly improvement meetings.
• Maintain confidentiality of recipes and R&D data.
• Coach, mentor, and manage culinary team performance. ✅ Mandatory experience in Culinary R&D and Product / Menu Development ✅ Mandatory experience in Middle Eastern, Mediterranean & other International Cuisines Attractive Salary + Benefits

Key Responsibilities

Minimum 7–8 years of experience in a similar R&D culinary role. Bachelor's Degree in Catering Science or Culinary Arts